Honey, Rosemary & Garlic Baked Camembert
Ingredients
Kenilworth Dairies Camembert
Honey
Garlic, minced
Fresh rosemary
Walnuts, finely chopped
Method
Cross hatch the top of the Camembert.
Garnish with honey, minced garlic, and fresh rosemary.
Bake in a fan forced oven at 180°C for approximately 10 minutes, or until it’s perfectly gooey and melted.
Remove from the oven and garnish with finely chopped walnuts for some crunch.
Serve with your favourite crackers.
