Served cold and firm or warm and gooey, our Camembert is a delectable cheese board staple with a pleasant silky-white bloom.
Originating from France, camembert has a stronger, more earthy flavour compared to brie due to its lower milk fat content, which also causes it to have a firmer texture.
Camembert is notoriously delicious when baked until golden, as it melts into a satisfying, rich, and gooey dip that is perfect when enjoyed with slices of toasted baguette, dried cranberries, honey, garlic, and rosemary.
