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RECIPE BOOK

There are infinite uses for cheese in cooking; here are some of our favourites

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Vintage Club Cheese Scones

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Kenilworth Dairies Garlic & Pepper Aussie Damper

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Kenilworth Dairies Tuscany Romano Cheese and Spinach Pasta

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Kenilworth Fetta Salad

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Kenilworth Dairies Mature Cheddar Country-Style Pizza

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Kenilworth Dairies Berry & Honey Yoghurt Smoothie

Ingredients:

  • Tomato Paste
  • Pizza Base
  • Kenilworth Mature Cheddar
  • Purple onion
  • Rocket
  • Baby Spinach
  • Green Olives
  • Mushrooms
  • Assorted meat toppings

Procedure:

  • Preheat the oven to 180c.
  • While the oven is heating up, time to assemble the pizza.
  • First, spread an even amount of tomato paste on the pizza base.
  • Apply baby spinach then meat toppings (we use pepperoni and sliced ham) over the tomato base, ensuring an even coverage.
  • Cut the purple onion into half rings and apply to base.
  • Cover pizza base with toppings of your preference.
  • Lastly add a generous amount of Kenilworth Dairies Mature Cheddar and place into oven on an oven-safe pizza dish for 20-30mins (depending on pizza base requirements).
  • Garnish with a handful of rocket and enjoy!

OPEN HOURS
Monday – Friday 9am to 3pm
Saturday – Sunday 8am – 3pm

School | Public Holidays
Monday -Friday 9am-4pm
Saturday – Sunday 8am – 4pm
Closed Christmas Day & Good Friday

Cafe finishes serving food one hour before close.

FIND US
45 Charles St Kenilworth
QUEENSLAND 4574

CONTACT
07 5446 0144
info@kenilworthdairies.com.au

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“We acknowledge the traditional owners past and present on whose land we walk, we work, we live and respect.”