RECIPE BOOK
There are infinite uses for cheese in cooking; here are some of our favourites

Vintage Club Cheese Scones
Ingredients:
- 500g Kenilworth Dairies Vintage Club Cheese
- 500g Tub Kenilworth Dairies Natural Yoghourt
- 5 cups S/R Flour
- 135g butter
- ½ teaspoon salt
- A little milk to add with yoghurt
- Add chopped parsley if desired
Procedure:
- Preheat oven to 200 degrees.
- Grate Kenilworth Dairies Vintage Club Cheese.
- Place in S/R flour, salt and herbs (if using) and mix.
- Add 400g of the grated cheese and mix.
- Lightly knead the butter into the mixture.
- Add 400g of the grated cheese and mix.
- Add the Kenilworth Dairies Natural Yoghurt and mix. If it needs a little more liquid add a little milk.
- Shape dough to about 3cm high and into square shape. Cut into 15.
- Place remaining grated Kenilworth Dairies Vintage Club cheese on top of 15 shapes.
- Butter baking dish.
- Place the 15 shapes onto baking dish.
- Turn down oven to 180 degrees and cook until brown on top. (Approx. 25 to 30mins).
Delicious served with butter & Terra Australis Bush Chutney (made in Maleny).

Kenilworth Dairies Garlic & Pepper Aussie Damper
Ingredients:
- 500g Kenilworth Dairies Garlic & Pepper Cheese
- Approx 2 cups cold water
- 5 cups S/R Flour
- 1 cubed Tomato
- 135g Butter
- ½ teaspoon salt
- Add chopped parsley if desired
Procedure:
- Preheat oven to 200 degrees.
- Grate Kenilworth Dairies Vintage Club Cheese.
- Add the S/R flour, salt and herbs (if using) and mix.
- Lightly knead the butter into the mixture.
- Add 400g of the grated cheese and mix.
- Add the cubed tomato to the mix
- Add the cold water slowly to mix and mix as you pour until mixture moist.
- Shape dough to about 3cm high and into square shape. Cut into 15.
- Place remaining grated Kenilworth Dairies Vintage Club cheese on top of 15 shapes.
- Butter baking dish.
- Place the 15 shapes onto baking dish.
- Turn down oven to 180 degrees and cook until brown on top. (Approx. 25 to 30mins).
Delicious served with Kenilworth Dairies Premium Vintage Cheese, Qld Swiss Cheese, Sweet Chilli & Coriander Cheese cut into cubes with a light salad and Spicy Tomato Relish.

Kenilworth Dairies Tuscany Romano Cheese and Spinach Pasta
Ingredients:
- 125g Kenilworth Dairies Tuscany Romano Cheese
- 200g Ricotta
- 400g Orecchiette or Farfalle Pasta
- 85g Baby Spinach Leaves
- 1/3 cup Walnuts or Toasted Pine Nuts
- ½ cup Shredded Basil Leaves
- 2 Tablespoons Olive Oil
- 1 teaspoon Grated Lemon Rind
- 1 pinch Sea Salt
Procedure:
- Place Pasta in a large saucepan of boiling water and cook until al dente.
- While the pasta is cooking, combine Kenilworth Dairies Tuscany Romano, Ricotta, Spinach, Walnuts or Pine Nuts, Basil, Olive Oil and Lemon Rind in a large serving bowl.
- Toss with warm Pasta and serve with Lemon Wedges.
- Sprinkle with extra Kenilworth Tuscany Romano Cheese if so desired.
Serves 4

Kenilworth Fetta Salad
Ingredients:
- 200g Kenilworth Dairies Fetta Cheese (cubed)
- Olive Oil
- Fresh Basil (6 to 8 leaves torn by hand)
- Fresh Garlic (1 to 2 cloves finely chopped)
- 1/2 Red Onion (chopped)
- ½ Green Cucumber (cubed)
- 2 Ripe Tomatoes (cubed)
- 2 tablespoons Black Sliced Olives
- 2 tablespoons juice from the bottle of the Black Sliced Olives
- Pepitas (a good handful, optional)
- Lettuce Mix (a good handful any type)
Procedure:
- Place the cubed Kenilworth Dairies Fetta, chopped Fresh Garlic and torn fresh basil into a large dish.
- Pour enough Olive Oil over the Kenilworth Dairies Fetta Cheese to wet the contents.
- Mix the contents.
- Add the cubed tomato and cucumber and mix.
- Add the sliced black olives and mix.
- Add in the juice from the bottle of sliced black olives and mix.
- Place a handful of lettuce mix on the bottom of a plate.
- Place the amount of salad required on top of the lettuce.
- Drain a little juice on top.
- Cover with Pepitas.
Enjoy

Kenilworth Dairies Berry & Honey Yoghurt Smoothie
Ingredients:
- 1 cup of fresh / frozen strawberries
- 1 cup of fresh / frozen blueberries
- 1 cup of fresh / frozen raspberries
- 1 fresh / frozen banana
- 1 cup of Kenilworth Dairies Honey Yoghurt
- 1 & 1/4 cups of Kenilworth Dairies Milk
Procedure:
- Combine all ingredients into a blender and blend until desired consistency.
- Divide between two glasses and serve with fresh berries as a garnish – Enjoy!

Kenilworth Dairies Mature Cheddar Country-Style Pizza
Ingredients:
- Tomato Paste
- Pizza Base
- Kenilworth Mature Cheddar
- Purple onion
- Rocket
- Baby Spinach
- Green Olives
- Mushrooms
- Assorted meat toppings
Procedure:
- Preheat the oven to 180c.
- While the oven is heating up, time to assemble the pizza.
- First, spread an even amount of tomato paste on the pizza base.
- Apply baby spinach then meat toppings (we use pepperoni and sliced ham) over the tomato base, ensuring an even coverage.
- Cut the purple onion into half rings and apply to base.
- Cover pizza base with toppings of your preference.
- Lastly add a generous amount of Kenilworth Dairies Mature Cheddar and place into oven on an oven-safe pizza dish for 20-30mins (depending on pizza base requirements).
- Garnish with a handful of rocket and enjoy!