Ingredients:

• 500g Kenilworth Dairies Garlic & Pepper Cheese
• Approx 2 cups cold water
• 5 cups S/R Flour
• 1 cubed Tomato
• 135g Butter
• ½ teaspoon salt
• Add chopped parsley if desired

Procedure:

• Preheat oven to 200 degrees.
• Grate Kenilworth Dairies Vintage Club Cheese.
• Add the S/R flour, salt and herbs (if using) and mix.
• Lightly knead the butter into the mixture.
• Add 400g of the grated cheese and mix.
• Add the cubed tomato to the mix
• Add the cold water slowly to mix and mix as you pour until mixture moist.
• Shape dough to about 3cm high and into square shape.  Cut into 15.
• Place remaining grated Kenilworth Dairies Vintage Club cheese on top of 15 shapes.
• Butter baking dish.
• Place the 15 shapes onto baking dish.
• Turn down oven to 180 degrees and cook until brown on top. (Approx. 25 to 30mins).

Delicious served with Kenilworth Dairies Premium Vintage Cheese, Qld Swiss Cheese, Sweet Chilli & Coriander Cheese cut into cubes with a light salad and Spicy Tomato Relish.

Ingredients:

• 125g Kenilworth Dairies Tuscany Romano Cheese
• 200g Ricotta
• 400g Orecchiette or Farfalle Pasta
• 85g Baby Spinach Leaves
• 1/3 cup Walnuts or Toasted Pine Nuts
• ½ cup Shredded Basil Leaves
• 2 Tablespoons Olive Oil
• 1 teaspoon Grated Lemon Rind
• 1 pinch Sea Salt

Procedure:

• Place Pasta in a large saucepan of boiling water and cook until al dente.
• While the pasta is cooking, combine Kenilworth Dairies Tuscany Romano, Ricotta, Spinach, Walnuts or Pine Nuts, Basil, Olive Oil and Lemon Rind in a large serving bowl.
• Toss with warm Pasta and serve with Lemon Wedges.
• Sprinkle with extra Kenilworth Tuscany Romano Cheese if so desired.

Serves 4

Ingredients:

• 200g Kenilworth Dairies Fetta Cheese (cubed)
• Olive Oil
• Fresh Basil (6 to 8 leaves torn by hand)
• Fresh Garlic (1 to 2 cloves finely chopped)
• 1/2 Red Onion (chopped)
• ½ Green Cucumber (cubed)
• 2 Ripe Tomatoes (cubed)
• 2 tablespoons Black Sliced Olives
• 2 tablespoons juice from the bottle of the Black Sliced Olives
• Pepitas (a good handful, optional)
• Lettuce Mix (a good handful any type)

Procedure:

• Place the cubed Kenilworth Dairies Fetta, chopped Fresh Garlic and torn fresh basil into a large dish.
• Pour enough Olive Oil over the Kenilworth Dairies Fetta Cheese to wet the contents.
• Mix the contents.
• Add the cubed tomato and cucumber and mix.
• Add the sliced black olives and mix.
• Add in the juice from the bottle of sliced black olives and mix.
• Place a handful of lettuce mix on the bottom of a plate.
• Place the amount of salad required on top of the lettuce.
• Drain a little juice on top.
• Cover with Pepitas.

Enjoy

Ingredients:

• 1 cup of fresh / frozen strawberries
• 1 cup of fresh / frozen blueberries
• 1 cup of fresh / frozen raspberries
• 1 fresh / frozen banana
• 1 cup of Kenilworth Dairies Honey Yoghurt
• 1 & 1/4 cups of Kenilworth Dairies Milk

Procedure:

• Combine all ingredients into a blender and blend until desired consistency.
• Divide between two glasses and serve with fresh berries as a garnish – Enjoy!

Ingredients:

• Tomato Paste
• Pizza Base
• Kenilworth Mature Cheddar
• Purple onion
• Rocket
• Baby Spinach
• Green Olives
• Mushrooms
• Assorted meat toppings

Procedure:

• Preheat the oven to 180c.
• While the oven is heating up, time to assemble the pizza.
• First, spread an even amount of tomato paste on the pizza base.
• Apply baby spinach then meat toppings (we use pepperoni and sliced ham) over the tomato base, ensuring an even coverage.
• Cut the purple onion into half rings and apply to base.
• Cover pizza base with toppings of your preference.
• Lastly add a generous amount of Kenilworth Dairies Mature Cheddar and place into oven on an oven-safe pizza dish for 20-30mins (depending on pizza base requirements).
• Garnish with a handful of rocket and enjoy!