Dipped in olive wax to seal in its flavour, our style of Romano is rounded out with slightly sweet and rustic flavours reminiscent of Tuscany.
Inspired by centuries-old Italian cheesemaking traditions, our Tuscany Romano offers a bold, savoury flavour with a pleasantly fruity finish that evokes the sun-soaked hills of Tuscany. Lovingly matured in a soft olive wax, this traditional method preserves its moisture and enhances its depth of flavour and texture — a technique we proudly continue at Kenilworth Dairies.
Enjoy it crumbled through pasta, paired with quince paste on a crisp cracker, or savoured alongside a fine dessert wine or Chianti for an authentic Mediterranean experience.
