Matured for over twelve months, this traditional English-style cheddar has a sharp but fragrant flavour that is only enhanced by the soft, pliable cheese wax.
While crumbly, this cheese is also deliciously moist and aged to perfection due to being coated in wax, which extends its life significantly while improving its taste and texture. It’s an old tradition, but one we take pride in here at Kenilworth Dairies.
Full of character, our Vintage Cheddar has a melt-in-your-mouth texture that’s complemented by a complex and rich flavour profile. It’s a favourite on charcuterie platters thanks to its punchy, rich nature and can be used in cooking to add boldness to any dish.
