Indulgent, salty, and rich
Balancing the richness of our multi-award-winning chocolate mousse with the deep salty sweetness of caramel, this treat is hard to resist.
Carefully crafted using fresh, quality milk sourced from nearby Mary Valley farms in the Sunshine Coast Hinterland, our light, sweet, and airy gluten-free mousse is a fan favourite — not to mention our pride and glory.
While perfectly indulgent on its own, the salty-sweet flavours of our Chocolate & Salted Caramel Mousse pair amazingly with mellow desserts such as cheesecakes, panna cottas, and fruit crumbles.
Nutritional Information
Servings per Pack: 1
Serving Size: 170g
| | Per 100g |
| Energy | 1,544 kJ (369 Cal) | 908 kJ (217 Cal) |
| Protein | 7.8 g | 4.6 g |
| - gluten | Not detected | Not detected |
| Fat | 13.9 g | 8.2 g |
| - saturated | 10.4 g | 6.1 g |
| Carbohydrate | 52.2 g | 30.7 g |
| - sugars | 37.6 g | 22.1 g |
| Sodium | 264 mg | 155 mg |
Available in a 170g tub.
MADE IN AUSTRALIA FROM AT LEAST 76% AUSTRALIAN INGREDIENTS.
Ingredients: Milk, Cream (Milk), Sugar, Stabiliser System [Milk Solids, Dextrose, Gelatine, Stabiliser (450, 1422), Emulsifier (472b), Thickeners (410, 415)], Skim Milk Powder, Dutch Processed Cocoa Powder (1.8%), Preservative (202), Salted Caramel (17%) [Sugar (Brown, White), Water, Golden Syrup, Glucose Syrup, Thickener (1442), Coconut Fat, Milk Powder, Humectant (422), Salt, Colours (150a, 171, 160c), Emulsifiers (471, 433), Preservative (202), Natural Flavour].
Contains: Milk.
Keep Refrigerated. Store at or below 4°C.
