Balancing the richness of our multi-award-winning chocolate mousse with the deep salty sweetness of caramel, this treat is hard to resist.
Carefully crafted using fresh, quality milk sourced from nearby Mary Valley farms in the Sunshine Coast Hinterland, our light, sweet, and airy gluten-free mousse is a fan favourite — not to mention our pride and glory.
While perfectly indulgent on its own, the salty-sweet flavours of our Chocolate & Salted Caramel Mousse pair amazingly with mellow desserts such as cheesecakes, panna cottas, and fruit crumbles.
